Ad | Cooking with Schwartz Oregano

Recently Schwartz, the worldwide retailer who produce herbs and seasonings got in touch with me. They set me the challenge of creating a midweek meal that is easy to do and full of flavour, using Schwartz Oregano.

Balsamic and Schwartz Oregano Recipe with chips and roast vegetables

What will we be drinking in 2020?

Are you aware that your drink choices are ever-evolving and are directed by bars, pubs and restaurants keeping your finger on the pulse of the current drinks menu? Consumers continue to expect the brands they engage with to go the extra mile for them, meaning brands have to work harder to establish real connections with customers.

So, what should you watch out for in 2020?

assorted wine bottles
Photo by Chris F on Pexels.com

Are wet-led pubs back on the rise?

The British are known for many things, and pubs are certainly one of them.  Pubs used to be where you would stop on the way home from work to have ‘a quick one’ or a refreshment break or friendly catch-up on the weekend. I am not sure when the change took place, but for too long pubs have become food-led establishments. Have the tides turned, and are wet-led pubs back on the rise?

The Wharf
Left to right, Jason, Rhys and myself behind the bar at the now-demolished The Wharf, in Cardiff Bay

Bottomless Brunch at Revs De Cuba Cardiff

The Latin-inspired bar, Revolucion de Cuba, is a popular nightlife spot in Cardiff. My regular followers are probably aware of my rum obsession, especially the dark and spiced varieties. So, when I heard you can have a bottomless brunch in a rum bar, I knew where I was heading.

Revs De Cuba Bottomless Brunch Food