Last Sunday, to get some fresh air, and a change of scenery – trying to blow away all thoughts of the Coronavirus, even if just for an hour or two – I headed to the 17th Century mansion, Tredegar House in Newport. It is a short drive from Cardiff and is a Grade I listed building is managed by the National Trust.
I love listening to how everyone celebrates Christmas, and am always interested in how different their traditions are. We all do Christmas in our own way, from spending with family and friends to taking a tropical holiday, cooking and baking and gift exchanges. I also love how ancient Christmas traditions, some that date back centuries, are still entwined in our modern celebrations. In the spirit of the season, here are some of the weird and wonderful ways the people of Wales have enjoyed spending their Christmases over the years.
Cardiff is full of fascinating history, but did you know that there are some chilling haunting tales? Not all of these ghost stories happened at Halloween, but in Cardiff, there are legendary whispers, eerie buildings and haunted happenings. Read on, if you dare!
Welsh rarebit is a simple but very popular dish of toasted bread covered in a cheese sauce or melted cheese, mixed with mustard, spices or ale, and has been popular since the 1500s under the name of ‘caws pobi’, which is Welsh for toasted cheese.
Nobody’s quite sure of the origin of the name, but it’s generally believed to be a jest at the expense of the early poor of Wales, from the South Wales Valleys, who may largely have subsisted on rabbit and ale (though how this relates back to cheese on toast, I am not sure). The dish was thought to be a staple in the diets of Welsh men and women.