Rarebit is a simple but very popular dish. Essentially, it’s an elite version of cheese on toast. Toasted thick-cut bread covered in a cheese sauce made with mustard, spices, and ale. Rarebit has been popular since the 1500s. In Welsh, it is caws pobi, which translates as toasted cheese. I love rarebit! Here’s a brief history of Welsh Rarebit and my easy Rarebit recipe too!


