Healthy Katsu Curry Recipe

Want an indulgent takeaway that you can make at home, that tastes just as good? My katsu curry recipe is healthy and incredibly easy to make. This fakeaway recipe will allow you to toss all the ingredients together and create a delightful dinner in less than 30 minutes.

Healthy Katsu Curry Recipe

I am not a fan of a chain restaurant, but I do make an exception for Wagamamas. Their yasai katsu curry is my absolute favourite; sweet potato, butternut squash and aubergine in crispy panko breadcrumbs, sticky white rice and the salad. Yum yum!

My chicken katsu curry recipe is easy to make and is a great substitute to eating out – lowering the calories too. If you are vegetarian or vegan, you can use vegetables instead. Dig into this fakeaway recipe!

Do not let the number of ingredients put you off. Or, that it looks a bit fiddly. Honestly, it looks scarier than it actually is, and you will have the majority of the herbs and condiments in your store cupboard staples. It is very easy to make.

Chicken Katsu Curry Recipe


Real Girls Travel

Chicken Katsu Curry Recipe UK

Prep Time 15 minutes
Cook Time 25 minutes
Servings: 4 people

Ingredients
  

Sauce
  • 2 Red onions sliced
  • 2 Carrots chopped
  • 5 Garlic cloves crushed
  • 1 tbsp Mild or medium curry powder
  • 1 tbsp Tomato puree
  • 4 tsp Soy sauce
  • 600 mls Chicken stock
Chicken
  • 4 Chicken breasts
  • 1 slice Wholemeal bread OR blitzed to crumbs
  • 3 tbsp Panko breadcrums
  • 1 Lemon zested
  • 1 Egg beaten
Vegan Ingredients (Use instead of chicken, or use a mix)
  • 1 Sweet potato OR sliced
  • 1 Butternut squash OR sliced
  • 1 Aubergine OR sliced
  • 1 Courgette sliced

Equipment

  • Chopping board
  • Vegetable peeler
  • Vegetable knife
  • Garlic press
  • Measuring spoons
  • Measuring jug
  • Frying pan
  • Large saucepan
  • Stick blender

Method
 

  1. Pre-heat the oven to 220 degrees
  2. Soften the onions in a saucepan pan. You may need to add a tbsp or two of water if they start to stick
  3. Addthe carrots for another 5 mins
  4. Add all the other sauce ingredients and bring to the boil. Reduce the heat and simmer for 25 minutes.
  5. Mixthe bread crumbs and lemon rind on a plate
  6. Beat the egg and put on a separate plate
  7. Dip the chicken (or the vegetables) in the egg, then coat with the crumbs
  8. Puton a tray lined with grease proof paper. Cook for 25 minutes, or until thechicken is cooked and the juices run clear
  9. Blend the sauce ingredients until smooth
  10. Serve with Thai vegetables and jasmine rice. Garnish with chopped chilli and spring onions.


Can you freeze the healthy katsu curry recipe?

It can be frozen and reheated if you are batch cooking as long as the chicken has not been previously frozen. It is recommended that you only keep it for up to 3 months. Make sure you use freezer-proof food storage containers.

Alternatives to Grease Proof Paper

Unfortunately, kitchen foil, aluminium foil and grease proof paper is not recyclable. You can now purchase roasting dishes with lids, which are an investment, but you will never have to use foil again. Or you can buy reusable baking sheets, which are wipeable. (These are my favourite!) Other examples are leaf wraps, seaweed and banana leaves.

Chicken Katsu Curry on Slimming World

I follow Slimming World* and this katsu curry recipe is definitely ideal for a healthy eating lifestyle. Ditch the takeaway and tuck into this easy to make. Fakeaway recipes on Slimming World are really popular. This is 1 Syn if using wholemeal bread crumbs or 1.5 if using panko breadcrumbs. Check out my Slimming World journey.

The recipe is in no way connected, affiliated or endorsed by Slimming World. Every effort has been made to give you the correct Syns and information, but I would encourage you to double-check these for yourself.


 

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