Slow cooker risotto recipe

Can you slow cook risotto? Yes, you can! You won’t believe how easy it is to make a risotto in the slow cooker. As it is cooked gradually, the flavours are really intensified. Once you try it, trust me you’ll be cooking risotto in the slow cooker from now on. 

Slow cooker recipes - Bacon, leek and mushroom risotto
Slow cooker bacon, leek and mushroom risotto, sprinkled with cheese

How long to slow cook risotto? It only takes 1 hour! I am a massive fan of slow cooker recipes. There’s nothing better than coming home after a long day at work, or a day of exploring, to the warming smell of what you have been cooking. 

If your slow cooker is gathering dust in the back of the cupboard, drag it out and wipe it off. If you haven’t got one, why not? I love my slow cooker, and I’m not ashamed to say it! I love cooking, but there are some days when you can’t be bothered – this is when the slow cooker is ideal. 

Slow cookers are cheap to buy, economical to use and they’re great for making the most of budget ingredients. They offer a healthier, low-fat method of cooking and require the minimum amount of effort. Really, what’s not to love?

How to slow cook risotto

So, what will you need to make the slow cooker onion soup recipe? Of course, a slow cooker is essential, and it is always recommended that you pre-heat it before you start assembling the ingredients.

Real Girls Travel

Slow cooker bacon, leek and mushroom risotto

Prep Time 10 minutes
Cook Time 1 hour
Servings: 4 people

Ingredients
  

  • 250 grams Risotto rice
  • 1 litre Vegetable stock
  • 2 Leeks sliced
  • 250 grams Chestnut mushrooms chopped
  • 6 slices Bacon fat removed
  • 2 cloves Garlic crushed
  • 15 grams Dried mushrooms optional

Equipment

  • Slow cooker
  • Chopping board
  • Vegetable knife
  • Garlic press
  • Measuring spoons
  • Frying pan

Method
 

  1. Preheat the slow cooker on high
  2. Add the stock and the dried mushrooms to the pot
  3. Fry off the leeks and mushrooms until soft, add to the slow cooker
  4. Fry off the bacon, add to the slow cooker
  5. Add the risotto rice and garlic, and stir
  6. Put the lid on and cook for one hour
  7. Serve and enjoy

Told you it was easy – and there’s no standing over the hob, continually stirring.

Want to change any of the ingredients?

This recipe is so adaptable. You can change any of the ingredients. Think about serving mushrooms, chicken, pea, butternut squash and sage, lemon and salmon, beetroot, sundried tomatoes, chilli – the possibilities are endless. 

Slow cooker risotto on Slimming World 

I follow Slimming World* and this risotto recipe is definitely ideal for a healthy eating lifestyle. The healthy bacon, leek and mushroom risotto is packed full of speed and free foods making it Syn free. Check out my Slimming World journey.

Will you be making the slow cooker risotto recipe?

This recipe really is the tip of the iceberg – I have so many more! If you need any help with making the above or from the recipe catalogue, please feel free to DM me @RealGirlsWobble.

* The slow cooker risotto recipe is in no way connected, affiliated or endorsed by Slimming World. Every effort has been made to give you the correct Syns and information, but I would encourage you to double-check these for yourself.


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