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Slow cooker chicken tikka masala recipe UK

Print Recipe
Prep Time 5 minutes
Ingredients Equipment Method

Ingredients
  

  • 4-6 Chicken breasts or thighs
  • 1 Onion sliced
  • 2 Peppers sliced
  • 3 tbsp Tikka powder or paste
  • 2 Garlic cloves Crushed
  • 1 tbsp Ginger chopped or grated
  • 500 mls Passata
  • 1 Chicken or vegetable stock pot or cube
  • 1 tbsp Tomato puree
  • 1 tbsp Malt vinegar
  • 1 tbsp Light brown soft sugar or granulated sweetener
  • 1 Cinnamon stick
  • 4 tbsp Light double cream
Optional Ingredients
  • 1 Sweet potato Cubed
  • 1/2 Butternut squash Cubed
  • 5 Frozen spinach cubes
  • 2 handfuls Fresh or frozen cauliflower or broccoli (or both)

Equipment

  • Slow cooker
  • Chopping board
  • Vegetable peeler
  • Vegetable knife
  • Garlic press
  • Measuring spoons

Method
 

  1. Pre-heatyour slow cooker
  2. Add all of the ingredients, except the cream to the pot
  3. Replace the lid and cook for 4-5 hours on high, or 6-7 hours on low
  4. Add the cream, and cook for another 10-15 minutes until hot
  5. Divide and serve with rice, chips and Indian accompaniments such as naan bread and onion bhajis.