Go Back

Slimming World Tea Cake

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients Equipment Method Notes

Ingredients
  

  • 70 grams Wholemeal flour
  • 4 tbsp Sweetener
  • 1/2 tsp Baking powder
  • 2 Eggs
  • 2 Tea bags
  • 150 ml Boiling water

Equipment

  • Jug
  • Mixing bowl
  • Electric whisk
  • Weighing scales
  • Measuring spoons
  • Small loaf tin

Method
 

  1. Preheat the oven to 170 degrees
  2. In a jug, make up the black tea, and leave to cool for 10 minutes
  3. Add all of the ingredients to the mixing bowl and whisk
  4. Pour into a small loaf tin and bake for 20-25 minutes, until cooked in the middle

Notes

The whole recipe is 14 Syns. Makes 6 servings at 2.5 Syns each