Go Back
Real Girls Travel

Slimming World Mini Scones

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients Equipment Method Notes

Ingredients
  

  • 170 grams Self-raising flour
  • 1/2 tsp Salt
  • 4 tbsp Sweetener
  • 28 grams Low-fat margarine
  • 1 tbsp Skimmed milk
  • 200 grams Fat free natural or Greek yoghurt
  • 1/2 tsp Baking powder

Equipment

  • Large mixing bowl
  • Sieve
  • Measuring spoons
  • Weighing scales
  • Baking tray

Method
 

  1. Preheat the oven to 220 degrees
  2. Sift the flour, salt, sweetener, baking powder into a bowl and rub in the margarine until you have breadcrumbs
  3. Add the milk and yoghurt and mix until you have a soft dough. (You may not need all the yoghurt, so add this a bit at a time.)
  4. Knead lightly to a smooth dough. Roll out and divide into 13 mini rounds, or use a pastry cutter
  5. Place on a non-stick tray, and cook for 10 minutes until risen and golden

Notes

Makes 13 scones. 2.5 Syns per scone