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Real Girls Travel

Slimming World Apple Flapjacks

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients Equipment Method Notes

Ingredients
  

  • 150 grams Eating apples peeled, cored and chopped
  • 120 grams Porridge oats
  • 1/2 tsp Mixed spice or cinnamon
  • 2 Eggs

Equipment

  • Small saucepan
  • Weighing scales
  • Measuring spoons
  • Mixing bowl
  • Small square oven tin
  • Vegetable peeler
  • Apple corer (optional)

Method
 

  1. Preheat the oven to 180 degrees
  2. Peel, core, and chop the apple into small pieces and put in a small saucepan
  3. Cover with boiling water and cook for 5 minutes until softened
  4. Drain and leave to one side
  5. In a mixing bowl, add the oats, mixed spice or cinnamon, and eggs. Mix together
  6. Add the cooked apples and combine
  7. Pour the mixture into a square tin and flatten with the back of a spoon
  8. Bake for 20 minutes, or until golden on top

Notes

The whole recipe is 25 Syns. Makes 16 small pieces, for 1.5 Syns each