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Salmon Poke Bowl Recipe

Print Recipe
Prep Time 5 minutes
Servings: 1 person
Ingredients Equipment Method

Ingredients
  

  • 1 Small carrot
  • 2 Spring onions sliced lenghtways
  • 1/4 Cucumber sliced into batons
  • 1/2 Red pepper sliced
  • 3 tbsp Pickled beetroot from a jar or vacuum pack
  • 3 tbsp Edamame beans
  • 70 grams Smoked salmon
  • 1 Small avocado sliced
  • 100 grams Jasmine rice (I often use half a pack of microwave rice)
  • 1 tsp Light soy sauce OR
  • 1 tbsp Light mayonnaise mixed with
  • 1 tsp Sweet chilli sauce

Equipment

  • Chopping board
  • Vegetable peeler
  • Vegetable knife
  • Measuring spoons
  • Grater
  • Large saucepan

Method
 

  1. Chop the vegetables
  2. Arrange all of the ingredients around the rice and top with the salmon
  3. Pour over the dressing
  4. Yes, it's that easy!