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Welsh Rarebit Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 2 people
Ingredients Equipment Method

Ingredients
  

  • 125 grams Mature cheddar grated
  • 1 Egg lightly beaten
  • 1 tsp Beer or Milk , preferably stout
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp English or Wholegrain mustard
  • 1 pinch Cayenne pepper
  • 4 slices Good quality bread

Equipment

  • Kitchen weighing scales
  • Measuring spoons
  • Cheese grater
  • Mixing bowl
  • Measuring spoons
  • Grill

Method
 

  1. Set aside 1 heaped tablespoon of grated cheese. Mix the remaining ingredients with the egg, beer or milk, Worcestershire sauce, mustard, and cayenne into a thick paste.
  2. Preheat the grill to high and toast the bread on both sides.
  3. Spread the cheese mixture evenly on top and then sprinkle the reserved cheese over it.
  4. Pop in an air fryer or grill until the cheese is melted and starting to turn golden brown. Serve immediately.