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Paprika chicken pasta UK recipe

Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4 people

Ingredients
  

  • 4-6 Boneless and skinless chicken thighs
  • 2-3 Garlic cloves crushed
  • 1 Lemon zested
  • 1 tbsp Smoked paprika
  • 1 tbsp Oregano (dried or fresh)
  • 1 Onion sliced
  • 2 Peppers sliced
  • 1 Chicken or vegetable stockpot or cube
  • 250 grams Plain quark
  • 400 grams Dried tagliatelle

Equipment

  • Chopping board
  • Vegetable knife
  • Garlic press
  • Saucepan
  • Sieve or colander
  • Zester or grater
  • Oven dish

Method
 

  1. Pre-heat your oven to as high as it goes
  2. Mix the garlic, lemon zest, oregano and paprika together in a bowl. Add the chicken and coat well
  3. Putthe onion and pepper at the bottom of the oven dish, and crumble the stockpotover the top
  4. Arrangethe chicken on top of the vegetables, side by side
  5. Putin the oven for 25-minutes
  6. Whenthe chicken has 10 minutes to go, cook the tagliatelle
  7. Removethe dish from the oven, and take the chicken out of the oven dish, leaving thevegetables
  8. Addthe tagliatelle and quark, and mix together
  9. Platethe pasta, and top with 1-2 chicken thighs