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Original Baked Oats Recipe UK

Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Servings: 1 person
Ingredients Equipment Method Notes

Ingredients
  

  • 40 grams Porridge oats
  • 1 tbsp Sugar or Granulated sweetener
  • 1/2 tsp Vanilla essence
  • 100 grams Fat-free natural or Greek yoghurt
  • 1 Egg

Equipment

  • Kitchen weighing scales
  • Small casserole dish or a
  • Lidded ramekin dish
  • Other possibilities include:
  • Zester
  • Gratr
  • Measuring spoons
  • Cherry pitter

Method
 

  1. Preheat the oven to 200 degrees or gas mark 6
  2. Add all the ingredients to a small casserole dish and mix together. Put the lid on
  3. Cook for 30 minutes
  4. All to cool slightly, and enjoy

Notes

You’ll marvel at how simple this one is!
Baked oats can be eaten cold, and they can be reheated in the microwave. However, they do taste best from the oven.