Little Cardiff Social – Festive Dinner at Future Inn Cardiff

Invite. Fancy a festive catch up with Cardiff food and lifestyle bloggers? Yes, please?! Earlier this week I headed to Thomas Restaurant at Future Inn Cardiff Bay. It is not often I get to be a customer, so was looking forward to trying the food and drink and experiencing the Christmas vibes.

Cardiff Christmas Restaurant
Thomas Restaurant at Future Inn Cardiff decorated with twinkling fairy lights and Christmas trees for the festive season.

Did you know there is live jazz in Bristol every Thursday?

In the heart of Bristol city centre is a jazz venue called Jazz at Future Inns. It is underneath Chophouse Restaurant, both of which are part of Future Inn Bristol. That’s right, a restaurant with live music in Bristol, and Thursday nights are dedicated to Jazz. Each week sees a different local or internationally known artist, duo, ensemble or group.

Becki Biggins and

Spice World – Is rum the new gin?

Spiced rums have gained popularity over the past few years with more variants being available on the high street and in bars and restaurants, but what is it about the spirit that appeals to consumers and how does it compare to other types of rum?

A quick history of spiced rum

The first distillation of rum took place on the sugarcane plantations of the Caribbean in the 17th Century.  Plantation slaves first discovered that molasses, a by-product of the sugar refining process, fermented into alcohol.  Soon blends, spices and fruits were added, using the best of the Caribbean flavours.

Rum and Fizz
Peaky Blinder Black Spiced Rum. Picture courtesy of Rum and Fizz in Cardiff