I love a glass of rosé! Who doesn’t? In a sea of endless new gins, cocktails and premium ciders, it is clear to see that the trend has gone pink. It is thought this is because they are transcending the gender bias, which lager and beer have always struggled to do.
In the heart of Bristol city centre is a jazz venue called Jazz at Future Inns. It is underneath Chophouse Restaurant, both of which are part of Future Inn Bristol. That’s right, a restaurant with live music in Bristol, and Thursday nights are dedicated to Jazz. Each week sees a different local or internationally known artist, duo, ensemble or group.
Welsh rarebit is a simple but very popular dish of toasted bread covered in a cheese sauce or melted cheese, mixed with mustard, spices or ale, and has been popular since the 1500s under the name of ‘caws pobi’, which is Welsh for toasted cheese.
Nobody’s quite sure of the origin of the name, but it’s generally believed to be a jest at the expense of the early poor of Wales, from the South Wales Valleys, who may largely have subsisted on rabbit and ale (though how this relates back to cheese on toast, I am not sure). The dish was thought to be a staple in the diets of Welsh men and women.
For hundreds of years, communication took place in several ways, you either sat down and had a conversation with someone or you wrote your thoughts and feelings down in a letter. I am not talking about the letters that you get from the bank or bills, but the incredibly intimate ones.
I love reading stories or coming across collections of love letters that have lasted through time. Soldiers on the front lines telling their mother or the betrothed that they are well and are longing to see them again, as well as begging for snippets of home. When they received them, did they smell like home or of their lovers’ perfume? Some even included pressed flowers or a lock of hair to remind them of the wonders of home.